Grilled salmon over greens with cilantro-lime dressing

Serves 4

Preparation Time: 5 minutes

Cooking Time: 10-12 minutes

1/2 cup Hellmann's Real Mayonnaise

1/4 cup chopped red onion

2 tbsp chopped fresh cilantro or parsley

1 tbsp fresh lime juice

4 salmon fillets or salmon steaks (about 1.5lbs)

1 small tomato, chopped

1 large head romaine or green leaf lettuce, torn into pieces

Preparation

1. In medium bowl, combine Hellmann's Mayonnaise, onion, cilantro and lime juice; reserve 1/2 cup for dressing.

2. Grill or broil salmon, turning once and brushing with remaining mayonnaise mixture, until salmon flakes with a fork.

3. Stir tomato into reserved 1/2 cup dressing. To serve, arrange salmon over lettuce and serve with dressing.

Nutritional information per serving

Calories: 440

Fat: 31g

of which Saturates: 4.5g

Salt (based on sodium): 0.23g