Go with the flow
While there are no strict rules, you can use these guidelines to help choose the perfect olive oil for your dining pleasure:
Extra Virgin Olive Oil
This is known for its rich and fruity taste. It comes from the first cold pressing of the olives and is filtered before bottling to remove natural sediments. Its full-bodied flavour is perfect for salad dressings, vegetarian dishes, sauces and soups.
Pure Classico Olive Oil
A traditional olive oil with a 'classic' pure taste that is mild and full-bodied. Perfect as an all-purpose cooking and flavour enhancer. Use in everything from pasta sauces to salad dressings.
Extra Light Tasting Olive Oil
This has just a subtle hint of olive flavour. An excellent choice for high-heat sautéing and stir-frying because it has a higher smoke point than our other olive oil varieties. Use it in place of plain vegetable oil in all types of cooking and baking.
All of these varieties are provided by Bertolli - the world's leading olive oil brand that's helping bring the healthy Mediterranian lifestyle into your home.
